ANTIPASTI

FRUTTI DI MARE MISTO

SEAFOOD TOWER
2/PERS 4 Oysters, 2 Jumbo Shrimp, 2 Crab Claws Alaskan King Crab Legs(1/2LB), 1 Whole Lobster – 175
4/PERS 8 Oysters, 4 Jumbo Shrimp, 4 Crab Claws Alaskan King Crab Legs (1LB), 2 Whole Lobster – 350

ZAMPE DI GRANCHIO REALE DELL’ALASKA

Alaskan king crab legs poached in butter, chardonnay – 130/lb

CARPACCIO DI MANZO

Beef carpaccio “Emiliano”, extra virgin olive oil, parmigiano-reggiano, fresh lemon juice, black truffle mayonnaise – 26

BURRATA

Imported burrata, multicoloured heirloom tomatoes, hazelnut pesto – 29

TARTARE DI SALMONE

Atlantic salmon tartar, “Cara Cara” navel oranges, toasted pine nuts, lime infused yogourt – 28

TARTARE DI TONNO

Tune Tartare, marinated cucumbers, avocado, ponzu vinaigrette, toasted sesame seeds – 32

GAMBERI COCKTAIL

Jumbo shrimp U6/8 “Da Vinci Way” cocktail style (3) … Add shirmp $12/Each – 39

GAMBERI

Jumbo shrimp U6/8 grilled (3) … Add shirmp $12/Each – 39

POLPO ALLA GRIGLIA

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime – 32

OYSTERS (12)

Fresh Oysters – 42

MIDOLLO DI MANZO

Beef bone marrow, delicately prepared and topped with gremolata and served with garlic & herbs crostini – 18

COSTOLETTE DI AGNELLO

Grilled lamb chops, salmoroglio sauce “Calabrese” – 12/EA

ANTIPASTO DA VINCI

House Special Antipasto “Caldo & Freddo – 35

Ristorante Da Vinci
1180 Bishop St, Montreal, Quebec H3G 2E3
(514) 874-2001
info@davinci.ca
Monday – Wednesday:
5:00 pm – 10:00 pm

Thursday – Saturday:
5:00 pm – 11:00 pm

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