FISH AND SEAFOOD

MERLUZZO

Roasted cod, mashed potatoes with Yukon gold garlic, sautéed wild mushrooms, marmalade reduction – 48

BRANZINO

Mediteranean sea bass, capers, lemon, toasted pine nuts – 44

SALMONE IN CROSTA

Baked Atlantic salmon in a pistachio crust, saffron, chive and Prosecco sauce – 36

ARAGOSTA

Canadian lobster – M/P

Ristorante Da Vinci
1180 Bishop St, Montreal, Quebec H3G 2E3
(514) 874-2001
info@davinci.ca
Monday – Wednesday:
5:00 pm – 10:00 pm

Thursday – Saturday:
5:00 pm – 11:00 pm

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