OUR MEATS

OSSO BUCO

Braised veal shank, parmigiano reggiano risotto , sautéed broccoli rabe – 48

COSTOLETTA DI VITELLO

Milk fed veal chop, crispy shallots, natural juices – 59

COSTOLETTA DI VITELLO RIPIENA

Stuffed veal chop “Valdostana”, prosciutto di Parma, blend of cheeses, fresh herbs, breaded and slowly baked – 54

SELLA DI AGNELLO IN CROSTA

Roasted full rack of lamb, mustard crust, aromatic herbs, fresh garlic, white wine and rosemary sauce – 58

NOSTRE BISTECCHE

WE TAKE PRIDE IN SERVING ONLY THE FINEST..(CERTIFIED ANGUS BEEF)

ANGUS BONELESS RIBEYE

8 -12 – 16 Oz —————– 5. 25/ Oz

NEW YORK CUT

10 oz 46 | 16 oz 69

NEW YORK CUT

6oz 55 | 10oz 68

Ristorante Da Vinci
1180 Bishop St, Montreal, Quebec H3G 2E3
(514) 874-2001
info@davinci.ca
Monday – Wednesday:
5:00 pm – 10:00 pm

Thursday – Saturday:
5:00 pm – 11:00 pm

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