PASTA E RIOSTTI

CAVATELLI CON RAGÙ DI AGNELLO

Home-made cavatelli, braised lamb shoulder ragu, extra virgin olive oil infused with fine herbs, asiago cheese – 30

RIGATONI CON RAGÙ DI VITELLO

Rigatoni with homemade veal ragu, pepperoncino oil – 31

GNOCCHI DI RICOTTA

“Gnocchi” ricotta dumplings, San Marzano tomatoes, fresh basil – 32

RAVIOLI AI PORCINI, SALSA DI TARTUFO NERO, SALVIA ET PARMIGIANO REGGIANO

Ravioli With Stuffed with porcini , Black Truffle Sauce, Sage And Parmigiano – 37

LINGUINNI CACIO e PEPE

Cacio e Pepe, Fresh black Truffle – 39

LINGUINE AI FRUTTI DI MARE

Seafood linguine, 1/2 Canadian lobster, 1 shrimp, 1 scallop, clams, simmered in a spiced tomato sauce – 52

RAVIOLI DI GRANCHIO REALE DELL’ALASKA FATTI A MANO

Hand-crafted Alaskan king crab ravioli served with a chive butter sauce infused with saffron – 45

RISOTTO CON ARAGOSTA E GAMBERI

Lobster meat, shrimps, asparagus, shellfish broth, crisped spinach leaves – 49

RISOTTO AI FUNGHI MISTI CON AGNELLO

Wild mushroom risotto topped with lamb chops in their natural juices – 46

Ristorante Da Vinci
1180 Bishop St, Montreal, Quebec H3G 2E3
(514) 874-2001
info@davinci.ca
Monday – Wednesday:
5:00 pm – 10:00 pm

Thursday – Saturday:
5:00 pm – 11:00 pm

en_USEnglish